Valsemøllen also has a wide range of more or less processed products and ingredients which comply with the standards for whole grain products. For example Light Whole Grain, PowerWheat, PowerRye, and WhiteWheat which are fully grinded with improved baking volume compared to traditional whole grain types flour like graham flour.

Using whole grain pizza flour makes is easy to make a healthier alternative to the traditional pizza, very crisp and tasty, with all the important fibers, vitamins and minerals of the whole grain.

For further information do not hesitate to contact us