Starters and concentrates from Valsemøllen makes it easy to bake a large selection of bread and at the same time make sure that the mix of salt, sugar, improver and sour dough is optimal.

The starters and concentrates vary typically from 10/90 to 50/50 and you can add between 90% and 50% of the dry substance after your own choice, such as different types of flour, kernels, seeds and flakes.

This will make it possible to bake many different types of bread based on one starter or concentrate. Thereby you achieve less waste and improved products.

For further information do not hesitate to contact us